Rolling Barbecue Revue

Wednesday, June 9, 2010

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Pete Wilson, of Round Rock, orders 2lbs of brisket for lunch from Aaron Franklin, owner of Franklin Barbecue trailer located at 3421 N. I-35 and Concordia Avenue along the east side frontage road.

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(Rodolfo Gonzalez AMERICAN-STATESMAN)

Pete Wilson, of Round Rock, orders 2lbs of brisket for lunch from Aaron Franklin, owner of Franklin Barbecue trailer located at 3421 N. I-35 and Concordia Avenue along the east side frontage road.

Story: The Rolling Barbecue Revue

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(Rodolfo Gonzalez AMERICAN-STATESMAN)

Aaron Franklin, owner of Franklin Barbecue cuts brisket bbq for customer, Jeff Green, of Austin, during lunch at Franklin's bbq trailer.

Story: The Rolling Barbecue Revue

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(Rodolfo Gonzalez AMERICAN-STATESMAN)

A serving of brisket, pork ribs and sausage link cut to order by Aaron Franklin, owner of Franklin Barbecue.

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(Rodolfo Gonzalez AMERICAN-STATESMAN)

Aaron Franklin, owner of Franklin Barbecue shows a cut of brisket bbq to customer Mike Brown.

Story: The Rolling Barbecue Revue

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(Rodolfo Gonzalez AMERICAN-STATESMAN)

Aaron Franklin, owner of Franklin Barbecue poses for a portrait outside of his bbq trailer located at 3421 N. I-35 and Concordia Avenue along the east side frontage road.

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(Mike Sutter AMERICAN-STATESMAN)

Mississippi transplant Brett Orrison owns the Shed BBQ and Blues Joint in the lot of Rabbit's Lounge at East Sixth and Chicon streets in East Austin.

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(Mike Sutter AMERICAN-STATESMAN )

The Shed BBQ and Blues Joint in the lot of Rabbit's Lounge at East Sixth and Chicon streets in East Austin.

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(Mike Sutter AMERICAN-STATESMAN )

A pulled pork sandwich with beans and macaroni salad at the Shed BBQ and Blues Joint.

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(Mike Sutter AMERICAN-STATESMAN )

Old School BBQ & Grill, in a converted schoolbus in East Austin.

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(Mike Sutter AMERICAN-STATESMAN )

As an adjunct to their barbecue menu, Old School puts out a terrific cheeseburger with caramelized onion.

Story: The Rolling Barbecue Revue

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(Mike Sutter AMERICAN-STATESMAN )

For a place whose main product is brisket and ribs (background), Old School makes a killer side dish: a wedge of macaroni and cheese shot through with creamy cheese sauce.

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(Mike Sutter AMERICAN-STATESMAN )

The two-meat plate with pork ribs and brisket at Muck-N-Dave's, a trailer on South Congress Avenue in Austin.

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(Mike Sutter AMERICAN-STATESMAN )

Bee Caves BBQ is owned by the Waldrop family at Bee Cave Road and River Hills Road west of Austin. Front: Jack Waldrop and Sherry Waldrop. Back: Jack Waldrop Jr. and Michael Waldrop.

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(Mike Sutter AMERICAN-STATESMAN )

Bee Caves BBQ is owned by the Waldrop family at Bee Cave Road and River Hills Road west of Austin.

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(Mike Sutter AMERICAN-STATESMAN )

A blackberry cobbler, a plate with brisket and sausage, flanked by spicy barbecue sauce from Bee Caves BBQ.

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(Mike Sutter AMERICAN-STATESMAN )

Glenn and Darrell Sims run Bar-B-Q Heaven at Seventh and Red River streets in downtown Austin.

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(Mike Sutter AMERICAN-STATESMAN )

Chopped-beef sandwich, and a pork chop sandwich from Bar-B-Q Heaven.

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