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Paleo Pad Thai

Tuesday, November 8, 2011

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Cookbook author Melissa Joulwan teaches Addie Broyles how to make Paleo Pad Thai.

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(Kelly West AMERICAN-STATESMAN)

Cookbook author Melissa Joulwan teaches Addie Broyles how to make Paleo Pad Thai.

Story: Adherents to Paleo diet find weight loss success by eating like our ancestors (with recipes)

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(Kelly West AMERICAN-STATESMAN)

Start the pad thai by mixing two eggs with coconut aminos, cooking, then cutting into pieces.

Story: Adherents to Paleo diet find weight loss success by eating like our ancestors (with recipes)

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(Kelly West AMERICAN-STATESMAN)

Make the Sunshine Sauce by mixing coconut milk with spices in a food processor.

Story: Adherents to Paleo diet find weight loss success by eating like our ancestors (with recipes)

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(Kelly West AMERICAN-STATESMAN)

Slice the snap peas into strips to give a crunch to the pad thai. Sauté with the vegetables.

Story: Adherents to Paleo diet find weight loss success by eating like our ancestors (with recipes)

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(Kelly West AMERICAN-STATESMAN)

Unsweetened coconut chips can be toasted and then used to top the Mango and Cream dessert.

Story: Adherents to Paleo diet find weight loss success by eating like our ancestors (with recipes)

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(Kelly West AMERICAN-STATESMAN)

Melissa Joulwan's Paleo Pad Thai substitutes spaghetti squash and snap peas for the noodles found in the traditional Thai dish. Joulwan is a founding member of the Texas Rollergirls and wrote a book of Paleolithic diet recipes.

Story: Adherents to Paleo diet find weight loss success by eating like our ancestors (with recipes)