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Five dishes from the ACL fest

Tuesday, September 13, 2011

1 of 5

Olivia's fried chicken, a preview of chef James Holmes' next restaurant venture, is moist and crunchy.

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(Laura Skelding AMERICAN-STATESMAN)

Olivia's fried chicken, a preview of chef James Holmes' next restaurant venture, is moist and crunchy.

Story: Eat outside the cone

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(Laura Skelding AMERICAN-STATESMAN)

The veggie black bean wrap from Bess Bistro is surprisingly fresh and spicy.

Story: Eat outside the cone

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(Laura Skelding AMERICAN-STATESMAN)

Festival newcomer Mandola's sausage sandwich is not for the faint of heart, with its load of provolone and peppers.

Story: Eat outside the cone

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(Laura Skelding AMERICAN-STATESMAN)

Local, growing chain Torchy's Tacos will have an expanded booth this year, where it will be offering its green chile pork taco, one of the top food choices at the Austin City Limits Music Festival.

Story: Eat outside the cone

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(Laura Skelding AMERICAN-STATESMAN)

The pork taco with tomatillo salsa from Garrido's presents what the local chef does best.

Story: Eat outside the cone