Cocktails at the Austonian

Wednesday, January 12, 2011

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A dynamic duo ready to get you sufficiently tipsy at the new bars in the Austonian. Billy Hankey (L) of Second Bar + Kitchen and Adam Bryan (R) bar manager at Bar Congress.

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(Emma Janzen AMERICAN-STATESMAN)

A dynamic duo ready to get you sufficiently tipsy at the new bars in the Austonian. Billy Hankey (L) of Second Bar + Kitchen and Adam Bryan (R) bar manager at Bar Congress.

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

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(Emma Janzen AMERICAN-STATESMAN)

Billy Hankey, lead barman at Second Bar + Kitchen pours an Appleseed Cup cocktail.

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

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(Emma Janzen AMERICAN-STATESMAN)

The Appleseed Cup at Second Bar + Kitchen. This cocktail features Laird's Apple Brandy, Domaine de Canton ginger liqueur, Lemon juice, pastis, rhubarb bitters, and a cinnamon stick garnish.

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

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(Emma Janzen AMERICAN-STATESMAN)

The Besso Frances is made of El Jimador Reposado tequila, Green Chartreuse, St. Germain elderflower liqueur, and Lime juice.

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

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(Emma Janzen AMERICAN-STATESMAN)

The Golden Arrow at Second Bar + Kitchen. Maker's 46, Saffron-Infused Honey Syrup and Cranberry bitters are the base for this drink.

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

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(Emma Janzen AMERICAN-STATESMAN)

The Moscow Mule, a classic cocktail revived by Second Bar + Kitchen. The Moscow Mule is made with vodka, lime juice and ginger beer.

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

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(Emma Janzen AMERICAN-STATESMAN)

The Mint Julep, another classic cocktail revived by Second Bar + Kitchen. Their julep is made with Maker's 46, Simple syrup, and Mint.

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

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(Emma Janzen AMERICAN-STATESMAN)

The enigmatic Adam Bryan, bar manager at Bar Congress.

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

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(Emma Janzen AMERICAN-STATESMAN)

The Palmetto Cocktail at Bar Congress. This cocktail is made with El Dorado 15 year rum, Carpano Antica formula vermouth and Regan's Orange bitters, and garnished with an orange peel.

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

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(Emma Janzen AMERICAN-STATESMAN)

The Anise Anise at Bar Congress. Jam packed with aromatic anise-flavored spirits. Surprise! This drink is made with Legendre Herbsaint, Peychaud's bitters, Lemon juice, and Ginger beer. It is garnished with a Star Anise and Lemon twist.

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

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(Emma Janzen AMERICAN-STATESMAN)

The Preferred Lies at Bar Congress. Earl Grey-infused Bourbon, Lemon juice, and Apple Vinegar combine to make this cocktail.

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

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(Emma Janzen AMERICAN-STATESMAN)

The Pear Shaped at Bar Congress. The Pear Shaped uses the unique Ransom Old Tom Gin, in addition to a Pear syrup Lemon juice, and prosecco.

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

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Cocktails at the Austonian

A dynamic duo ready to get you sufficiently tipsy at the new bars in the Austonian. Billy Hankey (L) of Second Bar + Kitchen and Adam Bryan (R) bar manager at Bar Congress.

Story: New spots on the ground floor of the Austonian building mix it up with a one-two punch of sophisticated cocktails Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

Billy Hankey, lead barman at Second Bar + Kitchen pours an Appleseed Cup cocktail.

Story: New spots on the ground floor of the Austonian building mix it up with a one-two punch of sophisticated cocktails Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

The Appleseed Cup at Second Bar + Kitchen. This cocktail features Laird's Apple Brandy, Domaine de Canton ginger liqueur, Lemon juice, pastis, rhubarb bitters, and a cinnamon stick garnish.

Story: New spots on the ground floor of the Austonian building mix it up with a one-two punch of sophisticated cocktails Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

The Besso Frances is made of El Jimador Reposado tequila, Green Chartreuse, St. Germain elderflower liqueur, and Lime juice.

Story: New spots on the ground floor of the Austonian building mix it up with a one-two punch of sophisticated cocktails Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

The Golden Arrow at Second Bar + Kitchen. Maker's 46, Saffron-Infused Honey Syrup and Cranberry bitters are the base for this drink.

Story: New spots on the ground floor of the Austonian building mix it up with a one-two punch of sophisticated cocktails Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

The Moscow Mule, a classic cocktail revived by Second Bar + Kitchen. The Moscow Mule is made with vodka, lime juice and ginger beer.

Story: New spots on the ground floor of the Austonian building mix it up with a one-two punch of sophisticated cocktails Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

The Mint Julep, another classic cocktail revived by Second Bar + Kitchen. Their julep is made with Maker's 46, Simple syrup, and Mint.

Story: New spots on the ground floor of the Austonian building mix it up with a one-two punch of sophisticated cocktails Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

The enigmatic Adam Bryan, bar manager at Bar Congress.

Story: New spots on the ground floor of the Austonian building mix it up with a one-two punch of sophisticated cocktails Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

The Palmetto Cocktail at Bar Congress. This cocktail is made with El Dorado 15 year rum, Carpano Antica formula vermouth and Regan's Orange bitters, and garnished with an orange peel.

Story: New spots on the ground floor of the Austonian building mix it up with a one-two punch of sophisticated cocktails Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

The Anise Anise at Bar Congress. Jam packed with aromatic anise-flavored spirits. Surprise! This drink is made with Legendre Herbsaint, Peychaud's bitters, Lemon juice, and Ginger beer. It is garnished with a Star Anise and Lemon twist.

Story: New spots on the ground floor of the Austonian building mix it up with a one-two punch of sophisticated cocktails Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

The Preferred Lies at Bar Congress. Earl Grey-infused Bourbon, Lemon juice, and Apple Vinegar combine to make this cocktail.

Story: New spots on the ground floor of the Austonian building mix it up with a one-two punch of sophisticated cocktails Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

The Pear Shaped at Bar Congress. The Pear Shaped uses the unique Ransom Old Tom Gin, in addition to a Pear syrup Lemon juice, and prosecco.

Story: New spots on the ground floor of the Austonian building mix it up with a one-two punch of sophisticated cocktails Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database

Story: New spots on the ground floor of the Austonian building  mix it up with a one-two punch of sophisticated cocktails

Find the recipes for these cocktails and more from Bar Congress and Second Bar + Kitchen in our Cocktail Database