Cake pops

Tuesday, March 30, 2010

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Kathy Phan demonstrates how to break up a cake as one of the steps in the process of making cake pops.

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Kathy Phan demonstrates how to break up a cake as one of the steps in the process of making cake pops.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Kathy Phan demonstrates how to break up a cake as one of the steps in the process of making cake pops.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Kathy Phan demonstrates how to break up a cake as one of the steps in the process of making cake pops.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Kathy Phan stirs the broken-up cake that will form the center for her cake pops.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Addie Broyles, food writer for the Statesman, stirs the cake while Kathy Phan looks on and gives instructions.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

A visual of the cake broken up to make the cake pops.

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Kathy Phan adds icing to the broken-up cake. The icing will help the cake stick together to form the cake pops.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Kathy Phan mixes the icing into the broken-up cake. The icing will help the cake stick together to form the cake pops.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Kathy Phan mixes the icing into the broken-up cake. The icing will help the cake stick together to form the cake pops.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Kathy Phan forms the cake into a ball shape.

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Formed cake balls placed onto wax paper.

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Formed cake balls placed onto wax paper.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

After forming the cake balls, Kathy Phan places them onto wax paper.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Kathy Phan and Addie Broyles, food writer for the Statesman, work on forming the balls for the cake pops.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Formed cake balls placed onto wax paper.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Kathy Phan melts the yellow icing which she uses to coat the cake pops.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

After refrigeration to set the cake balls, lollipop sticks are dipped in icing and inserted and the balls are transformed into cake pops.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

After refrigeration to set the cake balls, lollipop sticks are dipped in icing and inserted and the balls are transformed into cake pops.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

A cake pop is dipped into yellow icing to coat its surface.

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Kathy Phan draws eyes onto the cake pop chick using an edible ink marker.

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Kathy Phan completes a cake pop chick and holds up for inspection.

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Easter Cake Pops created by Kathy Phan.

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Easter Cake Pops created by Kathy Phan.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Easter Cake Pops created by Kathy Phan.

Story: Easter treats that pop

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(Aimee Wenske FOR AMERICAN-STATESMAN)

Easter Cake Pops created by Kathy Phan.

Story: Easter treats that pop

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