Best new restaurants in the state

Friday, January 14, 2011

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Wiener Schnitzel, German potato salad, "Roanoke rocks" dessert (pastry filled with chocolate, strawberries, apple) at Gerhard's German Restaurant in Roanoke, near Fort Worth.

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(Joyce Marshall FORT WORTH STAR-TELEGRAM)

Wiener Schnitzel, German potato salad, "Roanoke rocks" dessert (pastry filled with chocolate, strawberries, apple) at Gerhard's German Restaurant in Roanoke, near Fort Worth.

Story: Texas critics pick their favorite new restaurants

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(Ron Jenkins FORT WORTH STAR-TELEGRAM)

Quail ravioli dish at Brownstone Restaurant in Fort Worth.

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(Mike Sutter AMERICAN-STATESMAN)

Venison-heart tartare with apples and pig's ear from Foreign & Domestic, a restaurant on 53rd Street in Austin.

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(Ricardo B.Brazziell AMERICAN-STATESMAN)

Uchiko at 4200 N. Lamar Ave. in Austin.

Story: Texas critics pick their favorite new restaurants

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(Ben Torres)

Sommelier Brandan Kelley, center, visits one of his tables inside the main dinning room of Neighborhood Services Bar and Grill in Dallas.

Story: Texas critics pick their favorite new restaurants

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(Ben Torres)

Deviled eggs Seattle-style from Neighborhood Services Bar and Grill in Dallas.

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(Ben Torres)

Ahi tartare salad from Neighborhood Services Bar and Grill in Dallas.

Story: Texas critics pick their favorite new restaurants

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(Helen L. Montoya SAN ANTONIO EXPRESS NEWS)

Luke burger and steak frites at John Besh's San Antonio restaurant.

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(Nathan Hunsinger THE DALLAS MORNING NEWS)

Lucia restaurant in Dallas.

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(Helen L. Montoya SAN ANTONIO EXPRESS NEWS)

La Gloria's Molcajete in San Antonio

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(Nathan Hunsinger THE DALLAS MORNING NEWS)

Roasted duck breast at Lucia restaurant in Dallas.

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(Melissa Phillip HOUSTON CHRONICLE)

Chicken livers on Texas toast with pickled green tomato jam and creole mustard at Bootsie's Heritage Cafe in Tomball.

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(Melissa Phillip HOUSTON CHRONICLE)

Ham hock crackings at Bootsie's Heritage Cafe in Tomball.

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(Julia Robinson for AMERICAN-STATESMAN)

Fried milk at Uchiko, 4200 N. Lamar Ave.

Story: Texas critics pick their favorite new restaurants

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